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2024
Recommended
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2024
Nice atmosphere in this friendly downtown restaurant. One sits in a stone-vaulted room, an old 17th century barn, to savour well-presented regional specialities (with a clear tendency towards the gastronomic refinement of a great chef) and accompanied by the best local wines. For example, why not let yourself be tempted by the antipasti of Valtellina cold cuts, followed by the traditional pizzocheri and a small roast lamb? Forget about your figure and discover the regional gastronomic heritage!
Did you know? This review was written by our professional authors.
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Members' reviews on AL FILO'
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Accueil super agréable chez Al Filo. Ça m'a fait plaisir. Adresse à découvrir à Bormio.
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