Located in the Chiaia district, away from the hustle and bustle of the movida nightlife, Taverna stands out for its elegance and innovative cuisine for gourmets. Firmly rooted in its terroir, it brilliantly revisits Neapolitan tradition. Most of the ingredients are sourced from the owner's own farm, as well as from the day's catch. Upon entering the restaurant, the pleasant surprise is to discover the kitchen on view, where the staff are busy preparing the dishes. Discover a culinary journey through Neapolitan flavors.
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Further information
Opening time and information on TAVERNA LA RIGGIOLA
Open Wednesday to Saturday 7pm to 11pm, Saturday and Sunday 12pm to 2.30pm. Closed Monday and Tuesday. Meals around €50.
Message from Management
Taverna La Riggiola is a restaurant located just a few steps from the sea that offers a culinary experience where seasonality, authenticity and research are accompanied by passion. Here, the cuisine aims to lead you through a gustatory exploration that allows you to awaken the memory linked to the ancient flavors of Neapolitan cuisine. You can taste fish carpaccio with fermented Amalfi lemon, peach tartar ofthe day flavored with ancient citrus fruits and Sichuan pepper, broad bean soup with mussels and dried tomato pesto... A gourmet address to discover!
Members' reviews on TAVERNA LA RIGGIOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Consiglio vivamente
Every bite made me dance in this beautiful quiet and charming restaurant! The staff are extremely welcoming and helpful, the chef started us off with a few unbelievable bites and the whole meal was just delicious and inspiring.
Unforgettable meal!
Ovvero il carpaccio di pesce, era molto buono di sapore e marinatura ma veramente porzione mini per un costo di 22€… insomma mi spiace non ho trovato i sapori di prima, ma solo un conto piu caro.
Invece menzione d’onore va al servizio di sala sempre impeccabile e alla location sempre molto intima e riservata al di fuori del caos di molti locali della zona. Certo la cucina penso non aiuti a ritrovare clienti.