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2025
Recommended
2025
Sartù is a unique dish of the Parthenopian cuisine. The origin of this name would come from the French "sur tout", because of the many ingredients that cover the rice. A little far from the lively centre of the Vomero district, this small restaurant could pass for a trattoria like the others, but it is much more than that. The tradition is enriched by the curious ideas of the young chef, the setting is always meticulous and the wine list offers only good wines from the region. Every evening, soft jazz as a backdrop.
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Members' reviews on SARTÙ
4.3/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Siamo stati benissimo e ritornerò sicuramente al più presto
Personale molto disponibile, cordiale e soprattutto efficiente
Antonio Gianni