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2024
Recommended
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2024
Sartù is a unique dish of the Parthenopian cuisine. The origin of this name would come from the French "sur tout", because of the many ingredients that cover the rice. A little far from the lively centre of the Vomero district, this small restaurant could pass for a trattoria like the others, but it is much more than that. The tradition is enriched by the curious ideas of the young chef, the setting is always meticulous and the wine list offers only good wines from the region. Every evening, soft jazz as a backdrop.
Did you know? This review was written by our professional authors.
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Members' reviews on SARTÙ
4.3/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2021
Cadre raffiné, service également. Plats originaux mais quantité un peu juste et quelques difficultés à digérer le ragoût...Bon tiramisu. Tarifs corrects.
Visited in may 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent!
Excellent rapport qualité/prix. Salles agréables, service irréprochable, nous nous sommes fait plaisir! J'ai choisi les ravioles ricotta maison avec sa délicieuse sauce tomate, un régal! Mon compagnon un plat à base de fruits de mer et pâtes maison types gnocchis, plein de saveurs également! Allez y les yeux fermés!