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Historic Pizzeria of Naples, located at no. 32 of the street since 1935. Come a little before 1 p.m. or before 8 p.m. to avoid the queue because, despite the competition, its success is not waning. As you read the menu, you will learn more about the Sorbillo family, whose black and white photos illustrate the beginnings of the pizzeria. The pizzas are named after the many children in the family: 21 pizzas to choose from! Our favourite, the Carmela: made of friarielli, a kind of broccoli only found in Naples, and small pieces of sausage... divine!
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Members' reviews on GINO SORBILLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Compared to Gennaro Rapido’s rotecarrett in Milano, Gino and Toto’s pizza is slightly smaller and even tastier. Although Gennaro, head pizza chef at Sorbillo Milano, argues that any great pizza chef can replicate a Napolitan pizza outside of Naples, there’s something about the pizza of Sorbillo in Via dei Tribunali that’s magical. The dough is the perfect consistency and the cheese and tomatoes are even more delicious. The proximity of Sorbillo Naples to Agerola and San Marzano is of course an advantage, but I really wonder if there’s something more…the water perhaps?