Results World cuisine restaurant Naples

OSTERIA DONNA TERESA

World cuisine
4.6/5
26 review
Open - Close in 49 minutes Opening hours

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Via Michele Kerbaker, 58, Naples, Italy
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2024
Recommended
2024

Located in the Vomero, Osteria is a small family-run restaurant founded in 1913. It offers seven to eight tables and well-executed Neapolitan cuisine, including grilled sardines and meatballs in tomato sauce. Special mention for the bread, supplied by the same baker for 40 years. Dishes here change regularly, so there's no set menu. On the other hand, be prepared to eat well, because here the protocol of the Italian meal is followed to the letter, i.e. primo, secondo and dessert. You'll feel right at home, ideal for lunch.

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Members' reviews on OSTERIA DONNA TERESA

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Pyszne jedzenie! Za 20€/osobę można wybrać pomiędzy dwoma primi piatti(makaron lub zupa), dwoma secondi piatti (mięso lub ryba) i napojem, dodatkowo otrzymuje się chleb i grillowane warzywa. Super obsługa i atmosfera, zdecydowanie polecam :)
Visited in april 2024
Cuisine traditionnelle et familiale, un délice
J’ai apprécié la gentillesse de toute l’équipe.
Visited in april 2024
Je ne poste jamais, mais je me dois de le faire pour cette fois. Dire que c'est un restaurant typique italien c'est jeter un torchon sale sur le visage des italiens. Les plats sont tout juste OK, avec des portions indigne d'une trattoria à Naple, ce n'est pas immangeable mais pour le prix local ça ne les vaut clairement pas, pratiquement pas de viande dans les sauces et une semelle de "viande" panée la plus fine que j'ai jamais vue. Plein de français tombe dans le panneaux pensant goûter un brin d'Italie, fuyez cet attrape nigaud. Tout juste une cantine le midi pour les travailleurs du quartier, les touristes finissent les restes le soir. Le personnel n'est pas méchant mais on sent l'avertion naturelle envers les touristes.
Une pensée pour le patriarche qui passe ses soirs à contempler la rue avec une expression de mélancolie, peut être se rappelant de l'époque où le restaurant qui devait être de renom pour finalement servir aujourd'hui un mélange de restes à des personnes qui ne ferait pas la différence entre un morceau de viande d'une patate ( l'endroit daterait de 1913, c'est dire s'il en a fait du chemin)
Visited in april 2024
Trully had the best experience and amazing food! We've visited 2 times during our stay. Pasta was fresh and trully delish and the fish was "best I've ever tasted" (direct quote from my bf). Loved the idea of a small menu with the choices presented per course. The place is run by a warm family and you can see the hard work and passion in the dishes and the restaurant's vibe.

Thank you! ❤️
Visited in april 2024
Una fortuna trovare posto e mangiare piatti cucinati benissimo come una volta, anche l’accoglienza è del passato, semplice, familiare, generosa….. provateci non ve ne pentirete.

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