L'ENOTECA DEL GROTTINO
Italian
•
€€
2024
Recommended
•
2024
Restaurant and wine bar housed in an ancient cellar dug into the tufa rock that once belonged to the Girolamini complex. The setting is picturesque, with shelves of wine bottles, and the terrace facing the church of San Giuseppe dei Ruffi is just as pleasant. Ideal at lunchtime or as an aperitif to enjoy a Campania wine accompanied by an assortment of cheeses and cured meats. But you can also enjoy traditional Neapolitan cuisine, sometimes revisited according to the chef's mood.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ENOTECA DEL GROTTINO
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Great wine bar near the duomo. We had two lovely glasses of Gewürztraminer and an cold cuts and cheese platter for two. This is also an excellent bottle shop for anyone looking to buy local wines and liquors.
Visited in march 2024
The quality and the portion of the food is very medium. Also the table-wine ...
Visited in march 2024
Caratteristica osteria è vineria. Ottima per snack, brunch e spuntini veloci. Una ampia gamma di vini, liquori. Birre. Il proprietario molto cortese. Mangiata una ottima melenzana alla parmigiana, polpette al sugo con friarielli e tagliere di salumi e formaggi. Un buon rosso morbido
Visited in february 2024
Cozy, familiar atmosphere in the middle of a wine cellar. Lots of other drinks offered, too. The mixed starter plate was insanely good and so was the wine. If given the chance, I would definitely go there again.
Visited in january 2024
Great wine and good food. They don't always serve mains but I would highly recommend ordering a couple of the small/aperitivo dishes. They serve local dishes including a beanstew with Friarelli (Napolitan brocoli) and the polpetta and parmigiana melanzane were amazing! Staff doesn't speak English and have a "no nonsense" attitude but just go with it!