If you ask a Neapolitan where to eat the best fried pizza, chances are they'll send you here: De' Figliole is a Naples institution, founded in 1860 by a certain Gennaro Apetino. He dedicated the establishment to his three daughters, his figliole, and since then, the pizzeria has been handed down from generation to generation, always offering the same formula: fried pizzas, with various traditional toppings, such as ricotta, tomato and ham, or sausage and friarielli (well, there's also a sweet version with Nutella!).
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Members' reviews on PIZZERIA DE' FIGLIOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Really liked the place and the pizza, was my first time trying a fried pizza and it did not disappoint!
Would definitely recommend this place