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2024
Recommended
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2024
The Tandem restaurant is entirely dedicated to one of Naples' specialties: ragù napoletano. This is a sauce based on pieces of beef and pork simmered for hours in tomato sauce and herbs (not to be confused with our Bolognese sauce, in which the meat is minced). Ragù can be served with various types of pasta (preferably short-cut pasta such as ziti or rigatoni) or scarpetta-style, i.e. presented in a bowl in which bread is greedily dipped. Vegetarian and gluten-free dishes are also available.
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Members' reviews on TANDEM
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Milá restaurace s výbornými těstovinami s ragú. Velký výběr místních specialit. Víno průměrné a obsluha příjemná a komunikativní ale někdy se musíte připomenout s objednávkou. Když se dovoláte, udělejte si rezervaci.:)
Visited in april 2024
Do restauracji trzeba zrobić rezerwację, przynajmniej dzień wcześniej. Miejsce jest klimatyczne, ale stoliki są ustawione bardzo blisko siebie. Do restauracji przyszliśmy z polecenia, dlatego też mieliśmy wysokie oczekiwania, których nie sprostał lokal. Jedzenie naszym zdaniem było mocno przeciętne. Jeżeli chodzi o smak ragu, to jedliśmy w innych restauracjach smaczniejsze.
Visited in april 2024
Atmosphere was ok, the staff who served us was lovely and very helpful. Our starter was very nice as was the wine. The big disappointment was our pasta dish and lasagna- both were drowning in oil. Wasn’t pleasant
Visited in april 2024
Ristorante, a mio parere, ottimo! Sono tornata a distanza di due anni e non ha deluso le mie aspettative. Menu tipico napoletano di ottime qualità.
Visited in april 2024
Cucina napoletana di tradizione; servizio garbato; ambiente pieno della vivacità napoletana ( anche se talora male interpretata da inserimenti extra comunitari !)