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2024
Recommended
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2024
The Tandem restaurant is entirely dedicated to one of Naples' specialties: ragù napoletano. This is a sauce based on pieces of beef and pork simmered for hours in tomato sauce and herbs (not to be confused with our Bolognese sauce, in which the meat is minced). Ragù can be served with various types of pasta (preferably short-cut pasta such as ziti or rigatoni) or scarpetta-style, i.e. presented in a bowl in which bread is greedily dipped. Vegetarian and gluten-free dishes are also available.
Did you know? This review was written by our professional authors.
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Members' reviews on TANDEM
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Senza esagerare il miglior ristorante di Napoli
Visited in april 2024
Tout simplement pas bon. Et mal installés.
Visited in april 2024
We came here for an early evening meal. The staff were lovely and very helpful. The ragu was incredible. I thought the northern style ragu that I try and cook at home was the king but now I have tried both neopolitean and genovese styles they're equally as good and I will be working on these myself as soon as I get back to the UK
Visited in april 2024
Gli ziti alla genovese non erano buoni e inoltre abbiamo ordinato dei friggitielli che erano sicuramente vecchi. Non consiglio.
Aggiorno: ho passato una notte in ospedale a Napoli con forte intossicazione alimentare causata dalla cena qui.
Aggiorno: ho passato una notte in ospedale a Napoli con forte intossicazione alimentare causata dalla cena qui.
Het aperitief Lacryma christi rosso bleek een goedkope rode wijn.
Zeer vriendelijke bediening en best wel leuk zitten (met voorbijrazende moto's).