A charming location in Naples for this restaurant in Castel dell'Ovo, which boasts a long history in the restaurant business, dating back to 1930. The restaurant's reputation is well established, and the owner has succeeded in personalizing this welcoming, well-kept and elegant establishment with its pretty terrace overlooking the small tourist port. An ideal place to enjoy a variety of fried dishes and pizzas, but above all to discover the Neapolitan culinary tradition. Well-presented, well-balanced dishes that highlight the elaboration of raw materials.
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