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Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.
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Members' reviews on DA MICHELE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'en ai goûté de bien meilleures à Naples
Et quel plaisir d'avoir accès à la vraie mozza aussi !!! Délicieux. Faire la queue vaut le détour, mais il faut savoir être patient et donc pas affamé en arrivant !