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A gastronomic archeorestaurant: the recipes of Latin authors are reinterpreted and brought up to date.
A gourmet archaeo-restaurant, or how to combine a shared passion for cuisine and archaeology! Chef Diego, an archaeologist by training, reinterprets the recipes of Latin authors and brings them up to date using local Neapolitan produce. The dishes are skilfully crafted, the cooking mastered, the flavours balanced and sometimes surprising. Let yourself be guided by Diego's brother Gianmaria, who takes the time to explain the menu in detail and advise you on the wine. A wonderful moment of discovery awaits you.
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