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2024
Recommended
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2024
Beautiful vaulted room in blue tones to exalt the only protagonist on the menu of this restaurant: the baccalà (cod). Neapolitans are crazy about it but often ignore all its secrets, which is why Baccalaria has made it its mission to make people discover the thousand facets of this product. So dare to try the delicious cod brandade or parmigiana with aubergines, and let Vincenzo, the chef, tell you the story behind each combination of flavours. The only drawback: the portions are rather light and the addition sometimes salty.
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Members' reviews on BACCALARIA
4.2/5
26 reviews
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esperienza notevole e da raccomandare!
best: fritto, parmigiana (antipasti) e cassata napoletana!
Il baccalà la fa da padrone assoluto.