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2024
Recommended
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2024
Crowded at lunchtime, get ready. Here we eat pizzas al taglio: baked in large rectangular pans, the pizzas are served in square portions and are charged by weight. The toppings vary according to what comes out of the oven when you order: tomatoes and mozzarella, zucchini flowers, escarole, everything is good (there is, however, some reticence about pizza with fried potatoes...). To eat on the spot or to take away. Perfect to fill a small hollow during a walk.
Did you know? This review was written by our professional authors.
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Members' reviews on LA FOCACCIA
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Le service de La Focaccia à Naples est un des meilleurs. Souriant et professionnel.