VINCENZO BELLAVIA
Pastries
•
€
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2024
Recommended
•
2024
A temple of gluttony born in 1925 when Antonio Bellavia, a native of Palermo, left his native Sicily to open a pastry shop in Naples. There is an impressive choice, a very appetizing stall where all the Neapolitan specialities(sfogliatella, pastiera, babà), as well as Sicilian desserts such as cannoli, can be found. The coffee is also delicious. Moreover, the place also makes small snacks. Good news: the brand has a point of sale at the airport, for one last sweet temptation before returning home!
Did you know? This review was written by our professional authors.
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