PINTAURO

An institution, a temple, a must-see. Pintauro has been open for over 200 years and is the inventor of sfogliatella, a typical Neapolitan pastry in the shape of a cone, prepared with puff pastry or shortcrust pastry and filled with vanilla or caramel ricotta and candied fruit. It can be served cold, but it is better just out of the oven! The Pintauro's is excellent, even if according to the Neapolitan, Scaturchio's sfogliatella would have become the best. A story of taste to be followed.