PINTAURO
Pastries
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
An institution, a temple, a must-see. Pintauro has been open for over 200 years and is the inventor of sfogliatella, a typical Neapolitan pastry in the shape of a cone, prepared with puff pastry or shortcrust pastry and filled with vanilla or caramel ricotta and candied fruit. It can be served cold, but it is better just out of the oven! The Pintauro's is excellent, even if according to the Neapolitan, Scaturchio's sfogliatella would have become the best. A story of taste to be followed.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Naples
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on PINTAURO
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!