L 'ATELIER DU BISCUIT

This is Ali Baba’s cave of gourmet pleasure! There are ignorant who pass without even conceiving what they are missing and connoisseurs who are working extra hard to not miss a crumb of it. Lovers of sweets, biscuits, macaroons, soft and financiers, the traditional biscuit factory of Sannerville is a place of treasures where you absolutely need to enter and where you will not leave unscathed. A tuile (with almonds), once served, finishes delicately in your mouth! Macaroon salted butter caramel, soft chocolate, noisettin, crunchy, old-style biscuits, frosted Norman hole in the calvados, financier with fig, financier tatin, old-style shortbread, almonds and peanuts sweet, with chocolate... it is so good that it makes us melt. The sweet values having now a well-established fame, their sweet little sisters could quickly reach them. Guests will be surprised with, for example, the latest, the P’tit Gaulois which is served with foie gras or the P’tit Gaulois with algae that you like to take with seafood. Try, you will surely be one of the precursors before the biscuit becomes "trendy". To stir our gluttony, Nadine and Loïc Vautier open their workshop endearingly installed here in the heart of Normandy countryside since 1992. Their traditional and family know-how can create a sensation during your banquets and weddings. Opportunities for which the workshop is increasing its efforts to achieve, for example, a beautiful wedding cake, a metre high, composed of 500 macaroons among others! The visit is essential as tasting is available free of charge. If, as we think, you succumb to the temptation, cookies will keep the freshness and flavour, carefully packaged in their beautiful presentation box. Futé affair: although you are a goldsmith, small imperfections can always slip into completion. So, jump on the "displaced" with identical taste but available at discounted rates.