A very popular pizzeria known by the locals, where the pizzas are cooked over a wood fire and topped with quality ingredients from the region: Piennolo del Vesuvio tomatoes, mozzarella di bufala, provola d'Agerola, etc. The restaurant also serves traditional Campanian cuisine with a focus on zero-mileage products. Pleasant setting with a large terrace to breathe in the lively atmosphere of the small pedestrian centre, between the port and the Republic Square. Friendly service and a particularly lively place at weekends.
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