Results World cuisine restaurant Sorrente - Sorrento

O' MURZILL

World cuisine • €€
4.5/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Via dell'Accademia, 17, Sorrente - Sorrento, Italy
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+39 081 020 2371
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2024
Recommended
• 2024

Small restaurant run by Neapolitans who left the big city to settle in Sorrento and start this business with their family. The cuisine is classic and careful, with a focus on fish and seafood, but also offers a good selection of local dishes. The quality of the dishes and the reasonable prices attract not only tourists but also locals who appreciate the quietness of the small room. The wine list is correct and the prices are contained. Remember to book at lunchtime for the evening.

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Members' reviews on O' MURZILL

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Kevin W.
Kevin W.
Visited in october 2023
Excellent! Authentic.
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KLH
KLH
Visited in october 2023
We were in Sorrento for several days and this was by far the best place we ate. In fact, it is in the top three of all the places we ate in Italy (Roma, Napoli, Sorrento, Ravello). After trying other places in Sorrento and being disappointed in comparison, we returned for another meal here. We had the same friendly waiter who remembered us. The lemon pasta was out of this world. Cooked perfectly. I had the branzino the second visit and it was fantastic. Amazing food, service, and atmosphere!
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bowen t.
bowen t.
Visited in october 2023
We stumbled over this place on our day trip to Sorrento slightly pass lunch hour. I ordered the chef’s special squid ink pasta with monk fish, and it was the best pasta I’ve ever had. The appetizer that we ordered was very delicious. Probably the best meal overall on our whole trip in Italy.
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Ana C.
Ana C.
Visited in october 2023
Muito bom
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Matt S.
Matt S.
Visited in october 2023
Really good all around. The specials...ravioli stuffed with snapper and the pasta with sea bass were great
We started with mussels which were plump and sweet. Excellent. Congratulations O'Murzil.
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