Results World cuisine restaurant Sorrente - Sorrento

IL BUCO

World cuisine €€
4.2/5
29 review
Closed - Open to 19h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
2° rampa Marina Piccola, 5, (Piazza S. Antonino, 1), Sorrente - Sorrento, Italy
Show on map
I am the owner
Click here
2024
Recommended
2024

Descend the stairs from Piazza Tasso to reach one of the ancient gates of the city. A beautiful hall in a vaulted cellar belonging once to the monks who preserved their precious elixir: wine. The card is always very rich.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Sorrente - Sorrento
Transportation
Accommodation & stays
Services / On site

Members' reviews on IL BUCO

4.2/5
29 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in december 2023
Excellent food and services.
Visited in december 2023
Stella regalata
Visited in november 2023
Great place for a date. Perfect service and delicious food. Great wine selection. Maybe just a little to bright inside, could be a little bit darker. Anyway the food was great, perfect wine suggested by sommelier and the highlight was the desert!!! Desserts were AMAZING!!!
Visited in november 2023
Eccellenza della ristorazione in Penisola Sorrentina
Visited in november 2023
Peppe è davvero straordinario.accoglienza perfetta.Discrezione,ambiente elegante e di gusto.Perfetto equilibrio e bilanciamento dei sapori. Semplicemente consigliatissimo.sopratutto per una occasione speciale. Personale di sala all'altezza di un grande padrone di casa.

Find unique Stay Offers with our Partners

Send a reply