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2024
Recommended
•
2024
This restaurant offers a typical and simple but authentic cuisine. Emilia and her family welcome tourists as friends. The cliffs that fall steeply to the sea form an enchanting setting for the tables on the pontoon, the best for enjoying the gentle breeze that blows during the summer. It must be said that the restaurant is not very young but the attention to the quality of the products remains very high: good choice of fish dishes, always fresh. A word of advice: order your dishes as you go along, as the portions are quite large.
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Members' reviews on TRATTORIA DA EMILIA
4.7/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon accueil , mais il faut arriver de bonne heure car on ne peut pas reserver , et la terrasse est vite pleine.On peut aussi attendre qu'une place se libere: une queue se forme à l'entrée du restaurant.
La cuisine est une cuisine de la mer ,excellente car utilisant des produits frais pechés sur place: antipasti del mare , poissons grillés etc.
Le petit blanc de la "casa" n(est pas une merveille, mais il y a aussi des vins en bouteilles .
Les prix sont raisonnables pour la qualité de la cuisine .Ce n'est quand meme pas tres bon marché :compter 25 à 30 € par personne.
Personnel agreable et service tres efficace.
Clientele mi italiens , mi touristes