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The history of this osteria is worthy of a fairy tale for restaurateurs. Initially, they are three sisters, Giovanna, Adelina and Nannina, who have the idea of creating a small hostel by the sea. At that time Positano was only a small fishing village and the dishes were intended for the sailors. Then with the explosion of tourism, it became a gold mine. Today it is the young Luigi, the grandson of Giovanna, local star, who keeps the fund, sheltered behind his sunglasses. Of course, it's on the beach, but he retained from his grandmother that the client had to get satisfied. So the pizzas are decent and copious. The same applies to the rest of the dishes with a wide range of wines from Campania.
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