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The history of this osteria is worthy of a fairy tale for restaurateurs. Initially, they are three sisters, Giovanna, Adelina and Nannina, who have the idea of creating a small hostel by the sea. At that time Positano was only a small fishing village and the dishes were intended for the sailors. Then with the explosion of tourism, it became a gold mine. Today it is the young Luigi, the grandson of Giovanna, local star, who keeps the fund, sheltered behind his sunglasses. Of course, it's on the beach, but he retained from his grandmother that the client had to get satisfied. So the pizzas are decent and copious. The same applies to the rest of the dishes with a wide range of wines from Campania.
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Members' reviews on LE TRE SORELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Though the terrace tables were empty after the previous guest left, the new setting was tooooo slow. Nevertheless, he guided to the inner seat and put the menu on the table with unkind gesture.
And there was no one who came to get order (still the terrace seats were available).
I just went out of this restaurant due to the disappointing service. Hope you don't forget that good service is the basic quality of a good restaurant.
늦은 저녁시간에 방문했는데, 일부 직원만 그런 지는 모르겠으나 친절히 문의를 했음에도 손님을 대접하는 방식이 구립니다.
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