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2025
Recommended
2025
Founded in 1958 by the current owner's grandfather, who was also named Vincenzo, this renowned restaurant offers traditional cuisine with a focus on pasta and seafood. We enjoyed the antipasti, the mussels and the maccheroni alla genovese which, as the name suggests, is a Neapolitan pasta dish with a sauce of meat and onions that simmers for hours. Cosy rooms and a pleasant little terrace overlooking the street. Nice wine list.
Did you know? This review was written by our professional authors.
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Members' reviews on DA VINCENZO
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Perfect service and the food was superb
Visited in april 2024
So far this has been our favorite food stop on our Italy vacation! The meals were so fresh and delicious, the location is great, but best of all - the staff is spectacular. Beyond kind and welcoming, and so attentive during service. Also a highly recommended place by each local we spoke to. Would absolutely come here again!
Visited in april 2024
One of the best pasta’s that I’ve had on the coast was captured below …it’s a shrimp pasta
Visited in april 2024
A must have. Best pasta. Their menu changes according to seasons, but you never go wrong. They make the best food.
Visited in april 2024
Great food! No view but worth it for the food! The octopus was cooked perfectly.