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2024
Recommended
•
2024
Founded in 1958 by the current owner's grandfather, who was also named Vincenzo, this renowned restaurant offers traditional cuisine with a focus on pasta and seafood. We enjoyed the antipasti, the mussels and the maccheroni alla genovese which, as the name suggests, is a Neapolitan pasta dish with a sauce of meat and onions that simmers for hours. Cosy rooms and a pleasant little terrace overlooking the street. Nice wine list.
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Members' reviews on DA VINCENZO
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Walk passed and I was attracted by the decorations, and decided to try it
The service was very good, nice food, the atmosphere was very good, I sat outside by the road, very nice to see the car and people passed by very cozy feeling!
The service was very good, nice food, the atmosphere was very good, I sat outside by the road, very nice to see the car and people passed by very cozy feeling!
Visited in april 2024
Given the touristy nature of the location, this was one of the better option in restaurants. Place was clean and the service was great. The waiters were very attentive. We ordered the aubergine balls, gnocchi, some veggie quiche like things. Over all the food was okay. We found a hair in the gnocchi and we just wish the waiter just apologized, he kept telling us it is from the fried potatoes dish etc.. which only made it worse!
Visited in april 2024
Excellent food, service and environment! Price was reasonable and overall food quality was much better than most restaurants in Positano
Visited in april 2024
The food wasn’t that good had the steak and lamb chops , wasn’t worth the money at all ,service was slow
Lamb chops for main were AMAZING! My husband enjoyed the lasagna.
Trust the waiters and their advice, you won't be disappointed!