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2024
Recommended
•
2024
Founded in 1958 by the current owner's grandfather, who was also named Vincenzo, this renowned restaurant offers traditional cuisine with a focus on pasta and seafood. We enjoyed the antipasti, the mussels and the maccheroni alla genovese which, as the name suggests, is a Neapolitan pasta dish with a sauce of meat and onions that simmers for hours. Cosy rooms and a pleasant little terrace overlooking the street. Nice wine list.
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Members' reviews on DA VINCENZO
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Bon resto avec une excellente cuisine traditionnelle. Mon adresse coup de cœur à Positano.À recommander.