In the grounds of the Tritone Hotel, with its terrace suspended from the cliff, it is the most romantic restaurant in town, the restaurant of lovers. In the evening, the fishermen leave in their boats to catch fish in front of the restaurant. Then the various lanterns transform the Mediterranean into a starry sky. The next day, the most beautiful fish and shellfish end up on the plates, cooked with finesse and served with discretion. The wine cellar offers the largest selection of Italian wines in Praiano and is among the best in Italy.
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