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2024
Recommended
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2024
The trattoria opened its doors as a vineria (wine bar) in 1872. Since then, the Gemma family has considerably improved the place, making it one of the best restaurants in Amalfi. If the interior does not look like much, the dishes on the other hand are excellent: the raw materials, of local origin, are worked with finesse and the sea products, fished off the coast, are of a great freshness. A good selection of regional and Italian wines. The high terrace allows you to contemplate the animation of the main street below.
Did you know? This review was written by our professional authors.
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Members' reviews on DA GEMMA
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
같이 시켜먹은 문어샐러드?도 맛있었습니다
Partiamo dai crudi, non sapevano di nulla, gli spaghetti al limone erano molli e sembravano colla, troppo cotti. Per finire la frittura di pesce congelato è conservato da tanto e male. Non ci tornerò, solita trappola per turisti!
Ho mangiato a base di pesce: piatto molto presentabili, belli da vedere ma che a malincuore non sono stati di buona qualità! È stata servita pasta che sembrava colla e pesce talmente scotto che sembrava gelatina! Per non parlare del pesce crudo che non aveva sapore.
Tornassi indietro, non ci tornerei