2024
Recommended
•
2024
Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CARAVELLA
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Spent all day looking forward to dine at this restaurant. And now I’ll spend all year talking about how bad of an experience it was.
I honestly don’t know how this got a Michelin star. Unless they give it to the winner of tasteless food and cooks without tastebuds.
We did the 10 course meal. Oh boy were we in for a treat. Horrendous treat. Throughout dinner there was nothing to do, but laugh at the quality of the food. Laughable. Disjointed tastes. Tasteless. Even the desserts were inedible! We forced ourselves to eat the courses. At the end we just left the food on the table uneaten. We just wanted out of the restaurant as soon as possible. Slap me with the $385 bill, but just get me out of here.
The good:
The atmosphere was really nice, although decorations were a bit childish. Cute.
Service was good and on point.
Chef was really sweet and nice. Liked him a lot. But.. chef. Please taste the food your kitchen makes!!
In summary:
Don’t go here if you want good food.
No están todos los precios por aperol y limoncello spritz nos cobraron 10 euros, carísimos ya que en casi todos los restaurantes cobran 7 euros
Y cubierto a 3 euros por persona dándonos 5 pedazos de pan que estaba muy malo