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2024
Recommended
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2024
Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CARAVELLA
4.2/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Les raviolis noirs de la caravella à Amalfi sont à déguster. Un régal!