2024
Recommended
•
2024
One of the most renowned restaurants in the area, in operation since 1986. The restaurant's watchword is fresh fish, cooked without any artificial ingredients to enhance its delicate taste without masking it with an abundance of condiments. The plates of antipasti from the sea, elegant and colourful, offer an appetizing start. Special mention for the scialatielli con vongole e frutti di mare, served in ceramic plates. Intimate setting in the room covered by a white vault, with subdued lights.
Did you know? This review was written by our professional authors.
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Members' reviews on A' PARANZA
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Come primo piatto gli scialiatielli buoni e saporiti e come secondo il totano ripieno di patate e provola, discreto.
Ottima scelta di piatti, dolci eccezionali, personale cortese ed altrettanto ottima selezione di vini.
Prezzi più che onesti.
Complimenti e consigliato.
i due camerieri, che sono anche i gestori (Massimo e Alfonso), a primo acchito sembrano seri e freddi, ma poi man mano si sciolgono e sono simpaticissimi.
Cibo eccellente e con impiattamento simpatico, diverso. Da provare.