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2024
Recommended
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2024
One of the most renowned restaurants in the area, in operation since 1986. The restaurant's watchword is fresh fish, cooked without any artificial ingredients to enhance its delicate taste without masking it with an abundance of condiments. The plates of antipasti from the sea, elegant and colourful, offer an appetizing start. Special mention for the scialatielli con vongole e frutti di mare, served in ceramic plates. Intimate setting in the room covered by a white vault, with subdued lights.
Did you know? This review was written by our professional authors.
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Members' reviews on A' PARANZA
4.2/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
J'ai déguster les meilleurs fruits de mer dans ce resto à Atrani.