2024
Recommended
•
2024
This osteria takes us away from Campania as it offers traditional Roman cuisine, with a focus on local products. Mainly meat, therefore, such as lamb or stewed oxtail, assorted cheeses and cold meats as antipasti, and pasta with carbonara and amatriciana, cooked with guanciale (a salting more fragrant than pancetta) as is the tradition. The service is a bit confusing but full of good will. A good alternative for those who want a change from seafood.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA NONNA MARIA
3.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Buon ristorante di cucina prevalentemente romana. I piatti sono della giusta quantità e molto gustosi. Ambiente tranquillo, ben arredato e con personale molto "sveglio". Prezzi leggermente sopra la media e assolutamente giustificati.
Visited in april 2024
Non male come posto.
Visited in april 2024
Il proprietario Silvio e il suo staff hanno esperienza nel settore ristorante ed io e mia moglie abbiamo gustato veramente i cibi romani...una squisitezza...lo consiglio fortemente
Visited in april 2024
Una pessima esperienza. Ho iniziato con un supplì praticamente crudo. Poi la peggiore cacio e pepe della mia vita
Visited in march 2024
Abbiamo mangiato un antipasto della casa, di qualità scadente, i salumi pessimi, formaggi altrettanto, zuppa di fagioli fredda. Per quanto riguarda la pasta, era cruda, insipida in poche parole immangiabile. Esperienza pessima.