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2024
Recommended
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2024
This osteria takes us away from Campania as it offers traditional Roman cuisine, with a focus on local products. Mainly meat, therefore, such as lamb or stewed oxtail, assorted cheeses and cold meats as antipasti, and pasta with carbonara and amatriciana, cooked with guanciale (a salting more fragrant than pancetta) as is the tradition. The service is a bit confusing but full of good will. A good alternative for those who want a change from seafood.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA NONNA MARIA
3.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Che dire ! sicuramente da’ provare se avete voglia di mangiare romano senza spendere una fortuna.
Prezzi accessibilissimi senza nulla togliere alla qualità pazzesca degli ingredienti !
Prezzi accessibilissimi senza nulla togliere alla qualità pazzesca degli ingredienti !
Visited in march 2024
Comimos muy rico, los platos abundantes y nos atendieron muy bien. Estaba un poco alta la música, eso fue lo único no tan bueno
Visited in march 2024
OTTIMO MA PREZZI IMPROPOBINIBILI SO ARRIVA A PAGARE 21€ per un piatto
di pasta mi sebra un tantino esagerato
di pasta mi sebra un tantino esagerato
Visited in march 2024
Professionali, gentili. ????
Per essere una cucina romana in Campania non è male
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