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2024
Recommended
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2024
This osteria takes us away from Campania as it offers traditional Roman cuisine, with a focus on local products. Mainly meat, therefore, such as lamb or stewed oxtail, assorted cheeses and cold meats as antipasti, and pasta with carbonara and amatriciana, cooked with guanciale (a salting more fragrant than pancetta) as is the tradition. The service is a bit confusing but full of good will. A good alternative for those who want a change from seafood.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA NONNA MARIA
3.4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Rapport qualité/ prix satisfaisant et service sympa. Une belle adresse à découvrir si vous êtes de passage à Salerne - Salerno.