2024
Recommended
•
2024
Housed in a 14th century building, the establishment has always been a good address since its foundation in 1937 by Tonino Arbace. It is still run by the Arbace family, who want to honour the island's hospitality and know-how. Good local cuisine with Mediterranean and maritime flavours. Some specialities such as the home-made pasta casserole with seafood or the ravioli alla caprese. A welcoming vaulted room, whitewashed and decorated with wine flasks and family photos.
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Members' reviews on AL GROTTINO
4.2/5
26 reviews
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이탈리아에서 와서 먹은 곳 중 최고였어요????????
라비올리는 꼭 먹어야 하고 봉골레는 아마도 한국에서 맛 보기 힘들것 같습니다. 카프리에서 오래 머문다면 재방문 하고 싶습니다 ????