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2024
Recommended
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2024
The oldest restaurant on the island (1912) has been run for three generations by the D'Alessio family. Its fine and traditional cuisine delights gourmets and delights all the stars who visit the island. Try the pizza all'acqua, the house specialty, made of a very thin dough, delicious. The menus vary according to the seasons, no freezer for the fish bought from day to day. The sommelier Mia D'Alessio has built up the best wine cellar on the island. A gastronomic address in Capri, with prices to match.
Did you know? This review was written by our professional authors.
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Members' reviews on AURORA
3.4/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Very underrated place, food is absolutely delicious. Portions aren’t the biggest we’ve seen in Capri but still was good enough and filling. More on the expensive side compared to some of the other places I went to, but worth it. Their pizza was so good we ordered another for appetizers, the pesto gnocchi and tuna steak were to die for. Would come again and recommend to anyone else, make sure you book in advance though.
Visited in september 2023
Small spot that seemed to be trying too hard but very good food and the service was good to great. If you like what is on the menu and looking for a great dinner then you should definitely add this to your visit.
Visited in september 2023
Great food, all dishes are amazing, good wine and excellent choice pf champagne. Modern, posh, crowd. Great place to spend a few evenings
Visited in september 2023
Really weak food, service, and no views in a heavily populated tourist spot. Despite the poor quality, the prices were downright comical; a flimsy tortilla-crust pizza is €30+. The restaurant happened to be next to our hotel so we stopped for a quick lunch, but do yourself a favor and go somewhere that holds itself to Italy’s standard of integrity.
Visited in september 2023
Tuna tartare was fresh and seemed like good quality but not much flavor in the sauces or seasoning on it, pizza was a joke… similar to what I make in my oven on a tortilla with store bought sauce and cheese for $4 but this was €29. Gaszpacho was strange…. Fully blended so there wasn’t much texture and the flavor was lacking. Also it took forever to get any server to get us a menu or bring us a check. Won’t be back