Results Italian restaurant and pizzeria Capri

BUCA DI BACCO

Italian €€
4.4/5
27 review
Closed - Opens in 18 minutes Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Via Longano, 35, Capri, Italy
Show on map
I am the owner
Click here
2024
Recommended
2024

Small restaurant-pizzeria located not far from the ancient Greek walls. The decoration made of arbors and old pans, flowers and lavender is rather successful. Paolo, the waiter, sows his good mood and collects the bursts of laughter from table to table. While ensuring the show, he will advise you the sfilatino, the house calzone. Otherwise Serafina, the always welcoming owner, proposes a traditional cuisine (antipasti, pasta dishes) mixed with seafood and fish specialities. Correct wine list.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Capri
Transportation
Accommodation & stays
Services / On site

Members' reviews on BUCA DI BACCO

4.4/5
27 reviews
Send a reply
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in november 2023
Good food, family atmosphere. Great service. A little crowded with lots of people.
Visited in november 2023
Super delicious pasta highly recommend
Visited in november 2023
Sono gentili ed efficienti, buoni i piatti, ottima la posizione dietro la piazzetta
Visited in november 2023
Restauracja delikatnie ukryta, jedzenie bardzo smaczne, makaron ręcznie robiony rozpływał się w ustach. ????
Visited in november 2023
Les soupes et les pizzas sont bonnes.
Rapide et efficace pour le midi. Nous avons bien mangé.

Find unique Stay Offers with our Partners

Send a reply