Results Italian restaurant and pizzeria Ischia

IL FOCOLARE

Italian €€
4.5/5
26 review
Closed - Open to 12h30 Opening hours

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Via Vicinale Crataio, 3, Barano d'Ischia, Ischia, Italy
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2024
Recommended
2024

Il Focolare is a family story, the d'Ambra family, very attached to its land. The grandfather already cultivated the vineyard in the 1930s and was the biggest wine exporter in Ischia. In 1991, the trattoria was born, which occupies the whole family, a real crew, as they define themselves. The boys are in the kitchen, under the critical eye of the mamma, and Antonella advises the best wines to accompany the meal. On the plate, typical ischiote preparations cooked with the products of the island and flavoured with wild herbs.

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Members' reviews on IL FOCOLARE

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
5 stelle meritate!! Prima volta a Ischia e prima volta in questo ristorante. Siamo andati sotto consiglio di amici ed abbiamo mangiato una selezione di antipasti tipici e non, un coniglio all'ischitana veramente sublime ed una crostata al limone per finire. Personale disponibile ed alla mano. Prezzo ottimo 50€ a persona servizio, acqua e vino inclusi. Stra consigliato!!!!!!
Visited in september 2023
„Must go“ in Ischia. Ausgezeichnete Küche, mir fehlen die Worte. Ich empfehle jedem dieses Restaurant zu besuchen.
Visited in september 2023
Visiting Il Focolare was like stepping into a delightful culinary haven. The traditional Ischia rabbit dinner was, without a doubt, fantastic. Every bite hinted at age-old recipes passed down through generations. The family atmosphere enveloped us in warmth and comfort, making the dining experience reminiscent of a gathering at a close relative's home. The service was impeccable, striking the perfect balance between attentiveness and discretion. What truly stands out, though, are the people - their passion for authentic cuisine and their genuine hospitality shine through. A must-visit when in Ischia!
Visited in september 2023
Coniglio buonissimo!
Antipasto buono e ricco ma alcune porzioni davvero piccole (le polpette erano più o meno 2 cm di diametro)
E le vespe facevano davvero paura, ma di più il baygon spruzzato sui bicchieri di vino.
Dan
Dan
Visited in september 2023
From fabulous to shameful. From
The moment we arrived, we were warmly greeted and cared for by this cheerful family. Started with some apertivo outside, which was wonderful at sunset. Moved indoors where they guided us to the right menu choices and enjoyed a wonderful meal. Was a nice touch learning about the family and meeting the brother chefs in the kitchen. Sadly all this goodwill was ruined by the request for an “optional” tip. I live in Italy now and tipping is not the norm. I respect those who want to leave a tip ….. it is very generous, but in Italy it is not part of the culture. So to ask for it was a shameful shakedown and left me with a bad feeling for what was an otherwise nice evening that left me disappointed.

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