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2025
Recommended
2025
In the heart of a beautiful flower garden, in the refreshing shade of the lemon trees, the establishment is the spearhead of the local culinary tradition. A quick glance at the menu gives you an idea of the dishes on offer. Fish and seafood recipes feature prominently, but our preference is for the Procida rabbit, il coniglio alla procidana, a recipe unique to the island, with the scent of rosemary,
cooked with local herbs and vegetables and the ravioli di carciofi al sugo di coniglio (ravioli with artichokes and rabbit sauce).
Did you know? This review was written by our professional authors.
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Members' reviews on LA PERGOLA
3.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
È stato caro e deludente. Quattro primi due secondi mezzo litro di vino bianco della casa (che non abbiamo bevuto)e tre dolci 50 euro a persona. Chiediamo dei carciofi,ma ci dissero che erano finiti......per poi comparire su un altro tavolo poco dopo mai più ????
Visited in november 2023
Beautiful restaurant with a nice service. Had a fantastic antipasti to start, but the rest of the food was really disappointing. Not sure if the place is overhyped, or the cook had a bad day, but this was ironically the worst food I had during my 2 week holiday in Italy.. A real shame as I was looking forward to the experience
Visited in october 2023
gentili e cibo buonissimo! Il coniglio lo dovevo mangiare, piuttosto che coccolarlo! Bravi!
Visited in october 2023
Tutto ottimo, però un po' caro. Menù scaricabile dal sito ma la richiesta tramite mail non ha avuto seguito. Se non funziona forse sarebbe meglio non indicare questa possibilità.
Visited in october 2023
Siamo stati benissimo, cibo di ottima qualità personale gentile.