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2024
Recommended
•
2024
In the heart of a beautiful flower garden, in the refreshing shade of the lemon trees, the establishment is the spearhead of the local culinary tradition. A quick glance at the menu gives you an idea of the dishes on offer. Fish and seafood recipes feature prominently, but our preference is for the Procida rabbit, il coniglio alla procidana, a recipe unique to the island, with the scent of rosemary,
cooked with local herbs and vegetables and the ravioli di carciofi al sugo di coniglio (ravioli with artichokes and rabbit sauce).
Did you know? This review was written by our professional authors.
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Members' reviews on LA PERGOLA
3.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Locale fuori dalle zone turistiche. Cena suggestiva nel limoneto. Abbiamo mangiato polpette di alici, coniglio, mazzancolle e verdure miste. Tutto ottimo con una menzione particolare per le mazzancolle. Chiusura con cannolo rivisitato, in linea con il resto. Prezzo proporzionato alla qualità (con un piccolo appunto per il costo delle verdure).
Visited in october 2023
Patti della tradizione procidana cucinati in maniera perfetta.
Visited in september 2023
Ottimo servizio. Mangiato benissimo.
Visited in september 2023
Da ritornarci sempre, tappa obbligata chi va a Procida
Visited in september 2023
Atmosfera suggestiva, cucina strepitosa, servizio veloce ed attento...assolutamente da non perdere durante la permanenza a Procida!