Results World cuisine restaurant Procida

LA PERGOLA

World cuisine €€
3.9/5
26 review
Open - Close in 58 minutes Opening hours

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Via Salette, 10, L'Olmo, Procida, Italy
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2024
Recommended
2024

In the heart of a beautiful flower garden, in the refreshing shade of the lemon trees, the establishment is the spearhead of the local culinary tradition. A quick glance at the menu gives you an idea of the dishes on offer. Fish and seafood recipes feature prominently, but our preference is for the Procida rabbit, il coniglio alla procidana, a recipe unique to the island, with the scent of rosemary,
cooked with local herbs and vegetables and the ravioli di carciofi al sugo di coniglio (ravioli with artichokes and rabbit sauce).

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Members' reviews on LA PERGOLA

3.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
E che dire...dopo più di 9 ore dall'aver mangiato un piatto abbondante di speghetti con gamberoni e una bistecca davvero squisita, io personalmente ci sto ancora pensando, era troppo buono!!
Ci torno sicuramente.????
Visited in september 2023
Przerost formy nad treścią. Ewidentnie chcą uchodzić za restaurację z górnej półki, a tymczasem w toalecie brudno i brak papieru. Faktycznie nastrój robi gaj cytrynowy, jedzenie jest w porządku, ale brak zadęcia byłby wskazany.
Visited in september 2023
Siamo accolti da un pergolato di limoni.
Il sorriso dello staff è solo l inizio di una cena che ricorderemo a lungo.
I piatti sono deliziosi e goduriosi.
Ci si alza dalla sedia soddisfatti e quasi riconoscenti.
A presto, torneremo
Visited in september 2023
Splendido consigliato da Carlo dei bagni Annamaria alla spiaggia del postino.....posto bellissimo e cibo superlativo!!!!! Fa provare assolutamente!!!
Visited in august 2023
Ambiente carino.
Servizio frenetico.
Mai togliere i piatti finquando qualcuno dei commensali mangia, regola centenaria della sala....
Sapori decisi.. ma i prezzi a mio parere si discostano dalla qualità offerta e dal concetto di trattoria tipica.

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