Go there and contact
Improve this page
2024
Recommended
•
2024
In the heart of a beautiful flower garden, in the refreshing shade of the lemon trees, the establishment is the spearhead of the local culinary tradition. A quick glance at the menu gives you an idea of the dishes on offer. Fish and seafood recipes feature prominently, but our preference is for the Procida rabbit, il coniglio alla procidana, a recipe unique to the island, with the scent of rosemary,
cooked with local herbs and vegetables and the ravioli di carciofi al sugo di coniglio (ravioli with artichokes and rabbit sauce).
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Procida
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA PERGOLA
3.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Riassumendo...piatti eccezionali!
Abbiamo mangiato sia piatti a base di pesce che di coniglio ed è risultato tutto veramente molto buono.
Anche i dolci sono risultati ottimi.
Assolutamente consigliato!
Giusto rapporto qualità-prezzo.