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2024
Recommended
•
2024
In the heart of a beautiful flower garden, in the refreshing shade of the lemon trees, the establishment is the spearhead of the local culinary tradition. A quick glance at the menu gives you an idea of the dishes on offer. Fish and seafood recipes feature prominently, but our preference is for the Procida rabbit, il coniglio alla procidana, a recipe unique to the island, with the scent of rosemary,
cooked with local herbs and vegetables and the ravioli di carciofi al sugo di coniglio (ravioli with artichokes and rabbit sauce).
Did you know? This review was written by our professional authors.
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Members' reviews on LA PERGOLA
3.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Inoltre hanno portato due volte le stesse comande e pretendevano che le pagassimo.