Taste a Corsican cuisine in the tradition in a pleasant restaurant with terrace.
Initiated to the taste of Corsican cuisine by her grandmother "Nano", Laurence draws her recipes from the island tradition, but also enjoys creating her own recipes, such as the veal "Bona Stella": dumplings stuffed with brocciu requiring three different cookings and served with penne, tomato sauce and Corsican tome! The room is nicely decorated and the terrace is convivial as soon as the weather allows it. You will be pleasantly welcomed by Laurence in a warm and delicate place, with an intimate atmosphere.
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Members' reviews on A BONA STELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Marika et Anibal
Ce fut un plaisir de partager un petit moment de convivialité en votre compagnie.
Bien cordialement.
Laurence
Ce fut un plaisir de vous recevoir et de vous avoir donné pleinement satisfaction !
Bien cordialement.
Laurence
Bien cordialement.
Laurence
Bien cordialement. Laurence
Ce fut un plaisir de vous recevoir dans notre établissement !
Bien cordialement.
Laurence