Taste a Corsican cuisine in the tradition in a pleasant restaurant with terrace.
Initiated to the taste of Corsican cuisine by her grandmother "Nano", Laurence draws her recipes from the island tradition, but also enjoys creating her own recipes, such as the veal "Bona Stella": dumplings stuffed with brocciu requiring three different cookings and served with penne, tomato sauce and Corsican tome! The room is nicely decorated and the terrace is convivial as soon as the weather allows it. You will be pleasantly welcomed by Laurence in a warm and delicate place, with an intimate atmosphere.
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Sûrement la meilleure table de Porticcio des patrons très sympa très bon rapport qualité-prix
A big thank you for your very nice comment