VENDANGES DES PETITES CARPATES
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The harvest festival in Bratislava-Rača, Pezinok and Modra is the time to taste Burčiak, a wine in the process of fermentation.
The second half of September is traditionally associated with the Little Carpathians harvest festivities in Bratislava-Rača, Pezinok and Modra. First of all, they celebrate the work of the winegrowers and their productions. It's time to taste the Burčiak, a wine in the process of fermentation called in French le vin bourru. The wine is a cloudy yellow, very sweet and already alcoholic. It allows the winemaker and the connoisseur to appreciate the quality of this wine in the making.
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