PIVOVAR ERB
World cuisine
•
€€
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2024
Recommended
•
2024
Both a restaurant and a brasserie, Pivovar Erb brews its own beer, a family tradition for almost 25 years. This place, originally designed for employees, has been transformed into a restaurant. Today it serves excellent Slovak specialities but also some compositions made with Erb beer. The interiors are warm thanks to the woodwork and heavy tanks with copper pipes, filled with a delicious local nectar. The restaurant and kitchen are managed by Mária, the daughter of the owner and wife of the brewery manager.
Did you know? This review was written by our professional authors.
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