LA TAVERNE
French cuisine
€€
2025
Recommended
2025
Two regulars in the restaurant business, Pierre and Fabrice, a Corsican and a Bordelais, have set up shop in the Embassy district, with a view to launching their own restaurant, La Taverne, in 2023. The amuse-bouches set the tone: here, we like to please. The first bites speak volumes about what's to come. Citrus fish carpaccio, beef Wellington, duck breast, ginger braised beef, grilled fish and seafood, fresh pasta and homemade bread... With inventive recipes and carefully selected products, La Taverne delights its customers.
Did you know? This review was written by our professional authors.
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